Make this gummy candy recipe with the kids for a fun kitchen activity. Use candy molds if you have them, or use a baking sheet and small cookie cutters.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
15 Calories
Recipe Instructions
Step 1
Stir water and both gelatins together in a saucepan until a dough forms. Warm over medium heat until melted.
Step 2
Pour mixture into candy molds or onto a rimmed baking sheet. Freeze until firm, about 10 minutes.
Step 3
Unmold candies, or cut shapes with cookie cutters.
Ingredients
1 (.6 ounce) package sugar-free fruit flavored gelatin mix