Habanero Hot Sauce

Habanero Hot Sauce

This habanero hot sauce recipe is a blend of habanero peppers, tomato, garlic, lime, and vinegar for a fiery addition to tacos, mayo, or anything!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
10 Calories

Recipe Instructions

Step 1
Transfer vegetables to a blender. Add habanero peppers, tomato, water, lime juice, and vinegar; blend until smooth. Season with salt and pepper.
Step 2
Heat oil in a saucepan over medium heat. Add carrots, onion, and garlic; cook and stir until onion is translucent, about 5 minutes. Remove from heat.
Step 3
Transfer mixture to a saucepan and simmer over medium-low heat until a bit thicker, about 3 to 5 minutes.

Ingredients

  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 medium tomato
  • 4 cloves garlic, minced
  • 1 cup chopped carrots
  • 0.25 cup white vinegar
  • 0.5 cup chopped onion
  • 0.25 cup water
  • 0.25 cup lime juice
  • 5 habanero peppers, stemmed

Categories

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