Habanero Sauce

A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 43 Calories

Ingredients

• ½ teaspoon ground ginger
• ½ teaspoon ground allspice
• ¼ cup honey
• ¼ cup dark molasses
• ¼ cup brown sugar
• 4 cloves garlic, minced
• 1 (15 ounce) can sliced peaches, drained
• 2 tablespoons paprika
• 1 tablespoon ground cumin
• 1 cup distilled white vinegar
• 1 teaspoon liquid smoke flavoring
• 1 tablespoon black pepper
• ½ teaspoon ground coriander
• 1 tablespoon kosher salt
• 6 habanero peppers, seeded and chopped, or to taste
• 2 tablespoons spicy brown mustard (such as Gulden's®)

Recipe Instructions

Step 1

Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.