Hakka-Style Squid and Pork Belly Stir-Fry

Authentic flavors of Taiwanese and Hakka cuisine come together in this stir-fry featuring pork belly, squid, and dried bean curd.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 367 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon ground white pepper
• ¼ cup water
• 1 teaspoon vegetable oil
• ¾ cup chopped celery
• 2 ½ tablespoons soy sauce
• 1 clove garlic, chopped
• 1 green bell pepper, chopped
• 1 (6 ounce) package dried bean curd
• ½ pound pork belly, or more to taste
• 1 squid
• 4 teaspoons cooking wine
• 1 cup garlic sprouts, chopped

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add pork belly and fry until oil is released, 5 to 7 minutes. Add bean curd and fry until it turns yellow, 3 to 5 minutes. Add squid, bell pepper, and garlic; fry another 3 to 5 minutes.

Step 2

Add water, soy sauce, and cooking wine to the skillet with the pork belly mixture. Add sugar and white pepper; fry for 3 minutes. Add celery and garlic sprouts; fry until fragrant, about 3 minutes more.