Haldi Ka Doodh (Hot Turmeric Milk)

Hot turmeric milk, or haldi ka doodh, is a traditional Indian beverage made with a blend of warm spices used to soothe sore throats and heal colds.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 154 Calories

Ingredients

• 1 cup milk
• 1 pinch ground cloves
• 1 pinch ground ginger
• 1 pinch ground allspice
• 0.125 teaspoon ground black pepper
• 0.125 teaspoon vanilla extract
• 0.25 teaspoon ground cardamom
• 0.25 teaspoon ground turmeric, or to taste
• 0.75 teaspoon honey, or to taste

Recipe Instructions

Step 1

Whisk together turmeric, cardamom, black pepper, ginger, cloves, and allspice in a small bowl; set aside.

Step 2

Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and simmer until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.

Step 3

Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla into milk until completely dissolved.