Half and Halfs

These delicious half-and-half cookies combine chocolate chip cookies and double-chocolate chip cookies in one sweet treat that you won't soon forget.

• Preparation Time: 45 mins
• Cooking Time: 10 mins
• Total Time: 55 mins
• Calories: 179 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 cup milk chocolate chips
• salt
• 1.5 cups all-purpose flour
• 0.5 cup butter, softened
• 0.5 cup white sugar
• 0.25 cup white sugar
• 0.25 teaspoon baking soda
• 0.5 cup brown sugar
• 0.25 cup unsweetened cocoa powder

Recipe Instructions

Step 1

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

Preheat the oven to 300 degrees F (150 degrees C).

Step 3

In a medium bowl, cream together 1/2 cup butter, 1/4 cup white sugar, and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour, 1/4 teaspoon of baking soda, and a pinch of salt, stir into creamed mixture until well blended. Fold in chocolate chips.

Step 4

In another medium bowl, cream together 1/2 cup butter, 1/2 cup white sugar, and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour, 1/4 cup cocoa, 1/4 teaspoon of baking soda, and a pinch of salt, stir into creamed mixture until well blended. Fold in chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2-inches apart onto an unprepared cookie sheet.