Halibut Soft Tacos

Yummy! I love fish tacos! Very good! If I find a cheaper white fish, I will substitute it for the halibut.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 413 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon lemon juice
• ¼ teaspoon ground black pepper
• 2 teaspoons olive oil
• 2 tomatoes, chopped
• ¼ cup chopped red onion
• 1 teaspoon honey
• 1 teaspoon olive oil
• ¼ teaspoon garlic salt
• 2 tablespoons minced fresh parsley
• 2 jalapeno peppers, seeded and chopped
• 4 Bibb lettuce leaves
• 4 flour tortillas
• 1 mango, diced
• ½ cup diced avocado
• 1 pound halibut steaks
• 4 teaspoons taco sauce

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.

Step 3

Brush halibut steaks with 1 teaspoon olive oil; season with salt, black pepper, and garlic salt.

Step 4

Place halibut on grill and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.

Step 5

Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.