Halloween Mummy Cookies

These white chocolate-coated cocoa cookies are frightfully delicious! Kids love to help form the chilled dough into the mummy shapes.

• Preparation Time: 60 mins
• Cooking Time: 10 mins
• Total Time: 1 hr 10 mins
• Calories: 237 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 2 (11 ounce) packages white chocolate chips, or as needed
• miniature chocolate chips
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 0.25 teaspoon baking soda
• 0.66666668653488 cup butter, softened
• 1.5 tablespoons solid vegetable shortening, or as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat butter and sugar with electric mixer in a large bowl until smooth. Mix in eggs one at a time, beating the first egg in until fully incorporated before adding the second. Stir in vanilla extract.

Step 3

Sift together flour, cocoa powder, baking soda, and salt in a bowl; stir into butter mixture. Shape dough into a log and wrap with waxed paper, parchment, or plastic wrap. Refrigerate until firm, about 30 minutes.

Step 4

Bake in preheated until cookies are set and edges are dry, about 8 minutes. Let cool in pan for 1 minute; remove to wire rack to cool completely.

Step 5

Combine white chocolate chips with vegetable shortening in a microwave-safe bowl. Heat in microwave on low until melted, 1 to 2 minutes, stirring every 20 seconds, until coating is warm and smooth. Coat the tops of each cookie with melted white chocolate using a small spatula or butter knife. Reheat white chocolate mixture in microwave for a few seconds and stir again if it becomes too thick to work with. Repeat coating remaining cookies with white chocolate.

Step 6

Slice pieces off the log and shape them into narrow wedges about 3 inches long. Set cookies on baking tray. Cut more slices and pull off teaspoon-sized pieces and roll into balls; flatten and press balls onto wide ends of wedges for the mummies' "heads."

Step 7

Use a toothpick to score lines for "bandages" on each cookie, and place mini chocolate chips on the mummy heads for eyes.