Halloween Pasta

Halloween pasta shapes are tossed with perfectly spiced pumpkin, chickpeas, garlic, and black olives for an orange and black Halloween dinner!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 377 Calories

Ingredients

• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 3 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 teaspoon chili powder
• 1 (4 ounce) can sliced black olives
• 3 tablespoons dried oregano
• 1 teaspoon chopped onion
• 2 cups Halloween-shaped pasta
• 2 cups wagon wheel-shaped pasta
• 1 (8 ounce) can garbanzo beans, drained
• 0.25 cup olive oil
• 0.5 cup grated Parmesan cheese
• 0.25 cup chopped garlic
• 2.5 cups peeled chopped pumpkin

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.

Step 2

Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.

Step 3

Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.