Also called haluska and haluski, this simple fried cabbage and onions with noodles arrived in America along with the immigrants from central Europe whose descendants still enjoy it as comfort food.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
144 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Step 2
Meanwhile, melt butter in a large skillet over medium-high heat and cook onion until soft and translucent, about 5 minutes. Add cabbage and cook until soft and almost brown, 15 to 20 minutes. Add cooked noodles and stir until it's hard to tell them apart from the cabbage, about 15 minutes more. Season with salt and pepper.
Ingredients
¼ cup butter
1 onion, chopped
1 medium head cabbage, chopped
1 pinch salt and freshly ground black pepper to taste
