This haluski recipe is a quick and simple comforting side dish of buttery fried cabbage and onions with noodles, baked and ready in less than 1 hour.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
319 Calories
Recipe Instructions
Step 1
Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.
Step 2
Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.
Step 3
Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.
Step 4
Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
Step 5
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
Step 6
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil.
Step 7
Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.
Ingredients
salt and ground black pepper to taste
1 cup butter, divided
2 large onions, chopped
1 (16 ounce) package medium-wide egg noodles
2 small heads cabbage, cored and cut into 1-inch pieces
