Black forest ham, brie, Dijon mustard, and apricot preserves are grilled on Italian bread to make these delightfully simple sandwiches that go beyond a typical grilled cheese.
Preparation Time
10 mins
Cooking Time
6 mins
Total Time
16 mins
Calories
457 Calories
Recipe Instructions
Step 1
Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
Step 2
Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.
