Ham and Brussels Sprout Bake

This is an easy way to turn Brussels sprouts into a meal rather than just a side dish.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 246 Calories

Ingredients

• ½ cup olive oil
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• 1 tablespoon grated Parmesan cheese
• ground black pepper to taste
• 2 teaspoons dried basil
• 1 cup sliced fresh mushrooms
• 1 cup cubed ham
• ½ cup sauerkraut, drained
• 20 Brussels sprouts, halved
• 3 finely chopped green onions (white portion only)
• 1 tablespoon grated Asiago cheese
• 1 tablespoon Italian-style bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.

Step 3

Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.