Ham and Cheese Omelet Casserole

This ham, egg, and cheese breakfast casserole made without bread is a simple way to start your day. For a little variation, toss in a few sliced scallions or some freshly snipped herbs.

• Calories: 407 Calories

Ingredients

• 1 cup milk
• salt and pepper to taste
• 2 cups diced ham
• 1 cup shredded American cheese
• cooking spray
• 8 large eggs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan.

Step 2

Whisk eggs in a large bowl until frothy on top. Whisk in milk, salt, and pepper until well combined. Stir in ham and then cheese until well combined; pour into the prepared pan.

Step 3

Bake in the preheated oven until set in the center and lightly browned on top, 50 to 60 minutes.