This ham, egg, and cheese breakfast casserole made without bread is a simple way to start your day. For a little variation, toss in a few sliced scallions or some freshly snipped herbs.
Calories
407 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan.
Step 2
Whisk eggs in a large bowl until frothy on top. Whisk in milk, salt, and pepper until well combined. Stir in ham and then cheese until well combined; pour into the prepared pan.
Step 3
Bake in the preheated oven until set in the center and lightly browned on top, 50 to 60 minutes.
