These quick and easy grilled pretzel panini with ham and Havarti are fun to make for a crowd, pressed using a heavy skillet or foil-wrapped bricks.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
755 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
Step 2
Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
Step 3
Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.
Ingredients
16 slices deli ham
16 slices dill Havarti cheese
16 frozen soft pretzels (such as SuperPretzel®), thawed
