Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on crackers or chips. It is best with deli ham that is cooked rather than smoked or honey-baked.
Preparation Time
10 mins
Total Time
10 mins
Calories
232 Calories
Recipe Instructions
Step 1
Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pepper sauce together in a bowl.
Ingredients
¾ cup mayonnaise
1 ½ pounds thinly sliced deli cooked ham, minced
3 tablespoons minced dill pickle
4 ½ teaspoons Dijon mustard
¾ teaspoon hot pepper sauce (such as Tabasco®), or to taste