Ham and Egg Cups

Ham slices are the crust in these simple, cheesy egg cups that are quick and easy to prepare and can be customized to suit your tastes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 270 Calories

Ingredients

• 6 eggs
• 1 ½ cups shredded Cheddar cheese
• salt and ground black pepper to taste
• 1 ½ cups shredded mozzarella cheese
• cooking spray
• 24 slices ham
• ¼ large sweet onion, minced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

Step 2

Lay 2 ham slices in each muffin cup, overlapping the slices and pressing up the sides to take the shape of the cup.

Step 3

Beat eggs in a bowl; season with salt and pepper. Add onion and beat well. Fill each ham cup 3/4 full with egg mixture; top each with Cheddar cheese and mozzarella cheese.

Step 4

Bake in the preheated oven until egg is cooked through, 15 to 20 minutes. Cool for 5 minutes before serving.