Ham and Noodle Casserole

Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 465 Calories

Ingredients

• 1 onion, chopped
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 6 cups water
• 2 cups shredded Swiss cheese
• 4 cups uncooked egg noodles
• 2 cups diced cooked ham
• 0.5 cup sour cream
• 0.25 cup dry bread crumbs

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

Step 2

Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.

Step 3

Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.

Step 4

Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.