Ham and Pasta

This quick and easy ham and pasta skillet dish is made with broccoli cheese soup, broccoli, and mushrooms.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 452 Calories

Ingredients

• 1 cup milk
• salt and ground black pepper to taste
• ¼ cup chopped onion
• 2 cups broccoli florets
• 1 ½ cups diced cooked ham
• 1 tablespoon spicy brown mustard
• 2 ¼ cups shell pasta
• 1 (10.75 ounce) can reduced-fat condensed broccoli cheese soup
• 1 (4.5 ounce) can mushrooms

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil; add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes; drain.

Step 2

Combine broccoli florets, broccoli soup, milk, mushrooms with liquid, onion, mustard, salt, and pepper together in a large skillet; bring to a boil. Reduce heat to low and cook, stirring occasionally, until broccoli is tender, about 5 minutes.

Step 3

Stir pasta and ham into broccoli mixture and cook, stirring occasionally, until hot and bubbling, 5 to 7 minutes more.