Ham and Pineapple Fried Sandwiches

This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 541 Calories

Ingredients

• 2 eggs
• ½ cup milk
• 2 tablespoons white sugar
• 1 teaspoon butter
• 1 tablespoon vegetable oil
• 4 slices cooked ham
• 2 tablespoons cream cheese, softened
• 4 slices sourdough bread
• ¼ cup drained crushed pineapple
• 2 slices provolone or Swiss cheese

Recipe Instructions

Step 1

Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.

Step 2

In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.

Step 3

Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.