Ham and Pineapple Fried Sandwiches

Ham and Pineapple Fried Sandwiches

This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
541 Calories

Recipe Instructions

Step 1
Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
Step 2
In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
Step 3
Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.
Ham and Pineapple Fried Sandwiches

Ingredients

  • 2 eggs
  • ½ cup milk
  • 2 tablespoons white sugar
  • 1 teaspoon butter
  • 1 tablespoon vegetable oil
  • 4 slices cooked ham
  • 2 tablespoons cream cheese, softened
  • 4 slices sourdough bread
  • ¼ cup drained crushed pineapple
  • 2 slices provolone or Swiss cheese

Categories

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