Ham and Sausage Breakfast Stromboli with Roasted Peppers and Spinach

This satisfying, Italian-inspired stromboli is loaded with breakfast favorites such as ham, sausage, eggs, roasted peppers, and Provolone cheese.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 636 Calories

Ingredients

• 1 teaspoon dried parsley
• ¼ cup grated Parmesan cheese
• 1 cup fresh spinach
• ½ cup grated provolone cheese
• ¼ cup pizza sauce
• 1 (14 ounce) package pizza dough
• 4 ounces Farmland® Cubed Ham
• 4 ounces Farmland® Original Breakfast Sausage Links, cooked
• 4 eggs, lightly scrambled
• 2 roasted red peppers, sliced
• 1 egg mixed with 1 tablespoon water, for egg wash

Recipe Instructions

Step 1

Preheat the oven to 500 degrees F.

Step 2

Roll pizza dough into rough rectangle and place on parchment-lined baking sheet.

Step 3

Spread pizza sauce over dough, leaving 1-inch border on 3 sides.

Step 4

Top with ham, sausage, scrambled eggs, peppers, spinach, and Provolone cheese.

Step 5

Brush edges with egg wash. Fold up sides about 1 inch and brush with more egg wash.

Step 6

Roll up like a jelly roll lengthwise, starting along bottom edge of dough.

Step 7

Place seam-side down, brush with egg wash, and top with parsley and Parmesan cheese. Gently cut slits along top.

Step 8

Place in preheated oven and cook for 8 to 10 minutes, or until golden brown.