Tasty pasta salad with ham, peas, cubes of Cheddar cheese, and shell pasta with a lemony, mayonnaise-based dressing. Perfect for picnics and potlucks.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
574 Calories
Recipe Instructions
Step 1
Bring a pot of lightly salted water to a boil. Stir in the shell pasta and cook until tender but firm to the bite, 10 to 11 minutes; drain.
Step 2
Combine peas, Cheddar, ham, onion, mayonnaise, oil, lemon juice, salt, and pepper in a large bowl. Add cooked pasta and stir to coat. Cover and refrigerate for 2 to 3 hours before serving.