Ham and Shell Salad

Ham and Shell Salad

Tasty pasta salad with ham, peas, cubes of Cheddar cheese, and shell pasta with a lemony, mayonnaise-based dressing. Perfect for picnics and potlucks.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
574 Calories

Recipe Instructions

Step 1
Bring a pot of lightly salted water to a boil. Stir in the shell pasta and cook until tender but firm to the bite, 10 to 11 minutes; drain.
Step 2
Combine peas, Cheddar, ham, onion, mayonnaise, oil, lemon juice, salt, and pepper in a large bowl. Add cooked pasta and stir to coat. Cover and refrigerate for 2 to 3 hours before serving.
Ham and Shell Salad
Ham and Shell Salad
Ham and Shell Salad
Ham and Shell Salad

Ingredients

  • 1 tablespoon lemon juice
  • 2 tablespoons vegetable oil
  • 3 tablespoons mayonnaise
  • 1 cup diced Cheddar cheese
  • 1 (10 ounce) package frozen peas, thawed
  • 1 (8 ounce) package medium pasta shells
  • 0.25 cup chopped onion
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 pound deli ham, diced

Categories

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