Ham and Shrimp Gravy

Ham and Shrimp Gravy

Chef John's ham and shrimp gravy recipe with diced ham, shrimp, bell pepper, celery, green onion, jalapeños, and garlic is perfect over potatoes or rice.

Preparation Time
30 mins
Cooking Time
35 mins
Total Time
1 hr 5 mins
Calories
236 Calories

Recipe Instructions

Step 1
Melt butter in a deep skillet over medium heat. Add ham; cook until lightly browned, about 5 minutes.
Step 2
Stir in green onion white parts, bell pepper, celery, jalapeño, and garlic; cook and stir until softened, about 5 minutes. Stir in Cajun seasoning; cook 1 minute.
Step 3
Stir in flour; cook and stir until flour is no longer gritty, about 3 minutes. Stir in chicken broth and Worcestershire sauce; increase heat to medium-high. Cook until vegetables are soft and liquid is reduced and thick, 10 to 15 minutes. Reduce heat to medium-low.
Step 4
Stir in shrimp; cook and stir until shrimp are cooked through, 2 to 3 minutes. Season with salt and cayenne pepper. Garnish with green onion green parts.

Ingredients

  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 2 teaspoons Cajun seasoning
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch salt, or to taste
  • 3 tablespoons flour
  • 6 ounces smoked ham, diced
  • 1 fresh jalapeno pepper, finely diced
  • 1 red bell pepper, finely diced
  • 4 green onions, chopped, white and green parts separated
  • 1 pound small raw shrimp, peeled and deveined
  • 0.25 teaspoon Worcestershire sauce
  • 0.5 cup finely diced celery
  • 3.5 cups cold chicken broth

Categories

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