Ham and Swiss Sliders

Honey mustard adds great flavor to these buttery ham and Swiss cheese sliders. Serve with coleslaw or chips at your next family gathering!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 227 Calories

Ingredients

• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• ½ teaspoon Worcestershire sauce
• 2 cups shredded Swiss cheese
• 1 large red onion, sliced
• 12 dinner rolls, split
• ¾ cup honey mustard dressing (such as Ken's Steak House®)
• ¾ pound honey ham, thinly sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat olive oil in a skillet over medium heat. Add sliced onion; cook and stir until softened, about 10 minutes. Remove from heat.

Step 3

Spread honey mustard dressing on the top and bottom half of each roll. Line the bottom of a 9x13-inch baking dish with the bottom halves of the rolls. Layer cooked onion, ham, and Swiss cheese over the bottom halves of the rolls. Cover with top halves of the rolls.

Step 4

Combine melted butter and Worcestershire sauce in a small bowl; brush evenly over the tops of the rolls. Cover baking dish with aluminum foil.

Step 5

Bake in the preheated oven until lightly browned and the cheese has melted, 12 to 15 minutes.