Ham and White Bean Soup

This belly-warming ham, white bean, and cabbage soup is full of hearty flavor — it's perfect for lunch or dinner on the next cold, blustery day.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 299 Calories

Ingredients

• 1 tablespoon olive oil
• 2 stalks celery, chopped
• 1 onion, diced
• 1 quart chicken broth
• 1 (14.5 ounce) can petite diced tomatoes
• 1 (15.5 ounce) can white beans, drained
• 1.5 teaspoons Italian seasoning
• 0.5 head cabbage, shredded
• 0.75 pound ham, diced

Recipe Instructions

Step 1

Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes. Season with Italian seasoning; cook and stir for 1 more minute.

Step 2

Stir in chicken broth, white beans, tomatoes, cabbage, ham, and celery; bring to a boil. Reduce the heat to low and simmer until celery and cabbage are tender, 15 to 20 minutes.