Ham and White Bean Soup

This belly warming soup is perfect for a blustery, cold day. Cabbage, celery, and tomatoes add lots of flavor to this hearty bean soup.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 299 Calories

Ingredients

• 1 tablespoon olive oil
• 2 stalks celery, chopped
• 1 onion, diced
• 1 ½ teaspoons Italian seasoning
• 1 quart chicken broth
• 1 (14.5 ounce) can petite diced tomatoes
• ½ head cabbage, shredded
• 1 (15.5 ounce) can white beans, drained
• ¾ pound ham, diced

Recipe Instructions

Step 1

Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.

Step 2

Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.

Step 3

Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.