Ham, Bean, and Potato Soup

This ham, bean, and potato soup made with leftover ham, creamy white beans, potatoes, and aromatic vegetables will warm your soul on a cold winter day.

• Preparation Time: 30 mins
• Cooking Time: 2 hr 30 mins
• Total Time: 3 hr
• Calories: 425 Calories

Ingredients

• water to cover
• 1 (8 ounce) can tomato sauce
• salt and ground black pepper to taste
• 1 tablespoon dried parsley
• 2 large onions, chopped
• 1 pound cooked ham, diced
• 1 pound dried great Northern beans
• 4 stalks celery, sliced
• 2 medium carrots, sliced
• 3 medium potatoes, peeled and cubed
• 1 bouquet garni
• 1 (10 ounce) ham bone
• 0.25 teaspoon baking soda

Recipe Instructions

Step 1

Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.

Step 2

Strain and rinse beans. Place beans into a large stockpot with ham, ham bone, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Cover with water and bring to a boil over medium-high heat.

Step 3

Reduce the heat and simmer for 2 hours. Add potatoes and carrots; continue to simmer until tender, about 20 minutes. Season with more salt if necessary. Remove ham bone to serve.