Ham Pinwheels

Tortillas spread with cream cheese and filled with thinly sliced ham, cheese, and other yummy things are sliced into rounds to make great little finger sandwiches for any occasion. Best of all, you can roll them beforehand and slice when you're ready to serve.

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 121 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package shredded Cheddar cheese
• 5 (10 inch) flour tortillas
• 2 (2 ounce) packages thinly sliced deli ham (such as Buddig®)
• 1 cucumber - peeled, seeded, and thinly sliced
• 1 head lettuce, separated into leaves
• bacon bits, or to taste

Recipe Instructions

Step 1

Place a tortilla onto a work surface and spread about 2 tablespoons cream cheese evenly over the tortilla. Layer 3 slices of deli ham over half the tortilla, followed by about 2 tablespoons Cheddar cheese, 3 or 4 cucumber slices, 2 or 3 lettuce leaves, a small sprinkle of bacon bits, and a pinch of southwest seasoning. Leave half the tortilla uncovered by fillings except the cream cheese.

Step 2

Starting from the layered half of the tortilla, tightly roll into a log and secure with toothpicks. Slice rolls into 1/2-inch thick slices to serve.