Ham, Potato and Broccoli Casserole

This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 502 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (16 ounce) package frozen chopped broccoli
• 1 cup grated Parmesan cheese
• ¼ cup mayonnaise
• 1 (10.75 ounce) can milk
• 1 (16 ounce) package frozen french fries
• 1 ½ cups cooked, cubed ham

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.

Step 3

Bake uncovered in preheated oven for 40 minutes.