Ham Quiche

This ham and Cheddar cheese quiche is perfect for breakfast, lunch, or dinner. It's easy to make and can be on the table in less than an hour.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 344 Calories

Ingredients

• 4 eggs
• 2 tablespoons melted butter
• 1 tablespoon dried chives
• 1 (8 ounce) package shredded Cheddar cheese
• 1 pinch salt to taste
• 1 (9 inch) frozen pie crust
• 1 (8 ounce) package diced cooked ham
• 1.5 cups milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.

Step 2

Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.

Step 3

Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into pie crust.