Ham Roulette

In this Spanish tapa, ham slices are filled with mustard-spiced cream cheese and pickles. After the filled ham has been chilled thoroughly, it is sliced into bite-size portions.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 138 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons chopped fresh chives
• 2 tablespoons prepared mustard
• 4 dill pickles, chopped
• 5 slices ham

Recipe Instructions

Step 1

In a small bowl, mix together the cream cheese, pickles, mustard, and chives.

Step 2

Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.

Step 3

When you are ready to serve, unwrap the ham 'roulettes', and slice. Serve chilled.