Ham Salad for Two

A delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle. Suitable enough for a meal in itself or with other salads. Can be served on a bed of lettuce with sliced cucumber and tomatoes.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 349 Calories

Ingredients

• ½ cup chopped celery
• ground black pepper to taste
• 1 teaspoon dried dill weed
• 1 tablespoon honey mustard
• 2 tablespoons creamy salad dressing
• ¼ cup chopped red bell pepper
• 1 pinch garlic powder, or to taste (Optional)
• ½ cup chopped sweet onion (such as Vidalia®)
• ½ (12 ounce) package fully-cooked ham steak, cut into strips
• ¼ cup chopped sweet pickle, or more to taste
• 1 (8 ounce) can diced pineapple, fully drained
• 1 pinch curry powder, or to taste (Optional)

Recipe Instructions

Step 1

Refrigerate at least 1 hour before serving.

Step 2

Toss ham, celery, sweet onion, red bell pepper, sweet pickle, pineapple, creamy salad dressing, honey mustard, dill weed, black pepper, curry powder, and garlic powder together in a large bowl.