Ham with Redeye Gravy

Ham is fried until golden then served with a hot coffee sauce also known as red-eye gravy.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 440 Calories

Ingredients

• ½ teaspoon salt
• ⅓ cup oil
• 1 (1 pound) smoked ham steak, cut into serving pieces
• 1 ¼ cups brewed coffee

Recipe Instructions

Step 1

Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.