Hamburger and Macaroni Hot Dish

Hamburger and Macaroni Hot Dish

This hamburger and macaroni hot dish recipe simmers the key ingredients in tomato soup and American cheese for a quick and easy hot weeknight dish.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
565 Calories

Recipe Instructions

Step 1
Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.
Step 2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 minutes; drain.
Step 3
Heat a large skillet over medium-high heat. Add ground beef and minced onion; cook and stir until almost browned and crumbly, 5 to 7 minutes. Add garlic; cook until beef is browned, 2 to 3 minutes more. Drain; discard excess grease.

Ingredients

  • 1 pound ground beef
  • 1 (8 ounce) package elbow macaroni
  • 2 (10.75 ounce) cans tomato soup
  • 1 pinch seasoned salt, or to taste
  • 1 pinch Italian seasoning, or to taste
  • 1 (15 ounce) can corn, drained
  • 1 garlic clove, pressed
  • 3 slices fat-free American cheese
  • 1.5 teaspoons dried minced onion

Categories

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