Hamburger and Macaroni Hot Dish

This hamburger and macaroni hot dish recipe simmers the key ingredients in tomato soup and American cheese for a quick and easy hot weeknight dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 565 Calories

Ingredients

• 1 pound ground beef
• 1 (8 ounce) package elbow macaroni
• 2 (10.75 ounce) cans tomato soup
• 1 pinch seasoned salt, or to taste
• 1 pinch Italian seasoning, or to taste
• 1 (15 ounce) can corn, drained
• 1 garlic clove, pressed
• 3 slices fat-free American cheese
• 1.5 teaspoons dried minced onion

Recipe Instructions

Step 1

Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 minutes; drain.

Step 3

Heat a large skillet over medium-high heat. Add ground beef and minced onion; cook and stir until almost browned and crumbly, 5 to 7 minutes. Add garlic; cook until beef is browned, 2 to 3 minutes more. Drain; discard excess grease.