Hamburger Gravy

This hamburger gravy recipe uses pan drippings, flour, and milk to create a thick, meaty gravy you can serve over noodles, mashed potatoes or biscuits.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 375 Calories

Ingredients

• salt and pepper to taste
• 4 cups milk
• 2 pounds lean ground beef
• 1 teaspoon onion salt
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

Cook ground beef in a large skillet over medium-high heat until evenly browned and crumbly, 7 to 8 minutes. Remove from the heat and sprinkle flour over top; stir until beef is evenly coated and all fat is absorbed.

Step 2

Return the skillet to the stove over medium heat. Stir in 2 cups milk; cook and stir until warm and beginning to thicken, 3 to 5 minutes. Add remaining 2 cups milk; cook and stir until desired consistency has been reached and gravy comes to a boil, about 5 minutes. Season with onion salt, salt, and pepper.

Step 3

Gather all ingredients.