Hamburger Soup with Macaroni

Hamburger Soup with Macaroni

This tomato-based hamburger soup with macaroni feeds a crowd of people and makes a full meal alongside a salad and a hunk of crusty bread.

Preparation Time
15 mins
Cooking Time
3 hr 20 mins
Total Time
3 hr 35 mins
Calories
288 Calories

Recipe Instructions

Step 1
Heat a large soup pot over medium-high heat. Add ground beef and onion; cook and stir until beef browned and crumbly and onion translucent, 5 to 7 minutes. Drain and discard grease.
Step 2
Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme; bring to a simmer and cook for 3 to 4 hours.
Step 3
Add macaroni; cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

Ingredients

  • 1 teaspoon salt
  • 1 bay leaf
  • 1 medium onion, chopped
  • 3 (14 ounce) cans beef broth
  • 2 cups uncooked elbow macaroni
  • 1 teaspoon chili powder, or more to taste
  • 3 (14.5 ounce) cans diced tomatoes
  • 3 (14 ounce) cans water
  • 6 medium carrots, cut into bite-sized pieces
  • 6 ribs celery with leaves, chopped
  • 6 sprigs fresh parsley, chopped
  • 0.5 teaspoon dried thyme
  • 1.5 pounds ground beef

Categories

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