Happy Hour Mushrooms

Mushrooms stuffed with wine-infused bread crumbs are an appetizer that's easy enough for Sunday football but tasty enough for a happy hour.

• Preparation Time: 15 mins
• Cooking Time: 4 mins
• Total Time: 19 mins
• Calories: 160 Calories

Ingredients

• ½ cup unsalted butter
• ¼ teaspoon garlic powder
• ⅛ teaspoon dried thyme
• ¼ cup dry white wine
• 2 teaspoons soy sauce
• ½ cup seasoned dry bread crumbs
• ½ (8 ounce) package shredded Monterey Jack cheese
• 20 mushrooms, stems removed

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.

Step 3

Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.

Step 4

Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.

Step 5

Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.