Hard-Boiled Egg Casserole

Try this hard-boiled egg casserole made with eggs, spices, half-and-half, and two types of cheese. It may seem unusual, but it's delicious and filling.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 300 Calories

Ingredients

• 2 cups half-and-half
• 1 cup shredded Gruyere cheese
• 8 hard-boiled eggs, peeled and halved
• 0.25 teaspoon ground black pepper
• 0.25 cup butter
• 0.25 cup all-purpose flour
• 0.5 teaspoon salt
• 0.25 teaspoon dry mustard
• 0.25 teaspoon garlic powder
• 0.5 cup freshly grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.

Step 2

Melt butter in a saucepan over medium-low heat. Add flour and whisk until dissolved, 2 to 3 minutes. Gradually add half-and-half and whisk until sauce is thick and smooth, about 5 minutes. Season with salt, pepper, garlic powder, and mustard. Stir in Gruyère cheese until melted and smooth.

Step 3

Arrange eggs, cut-side down, in the prepared baking dish. Pour sauce over eggs and sprinkle with Parmesan cheese.

Step 4

Bake in the preheated oven until bubbly and golden brown, 20 to 25 minutes.