Hard-Boiled Egg Casserole

Delicious and filling egg casserole which uses an unusual main ingredient: hard-boiled eggs! This is a much requested favorite for game-day brunch during football season.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 300 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup butter
• ¼ cup all-purpose flour
• 2 cups half-and-half
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• 1 cup shredded Gruyere cheese
• ¼ teaspoon dry mustard
• ½ cup freshly grated Parmesan cheese
• 8 hard-boiled eggs, peeled and halved

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.

Step 2

Arrange eggs, cut-side down, in the prepared baking dish.

Step 3

Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.

Step 4

Pour sauce over eggs and sprinkle Parmesan cheese over sauce.

Step 5

Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.