Using an alternative method, this quick and easy recipe produces perfect hard-boiled eggs that peel easily and contain perfect yolks every time.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
63 Calories
Recipe Instructions
Step 1
Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.
Step 2
Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.
Step 3
Place eggs under cold water until eggs have cooled.
