Harissa Deviled Eggs

Harissa, cumin, and smoked paprika fill these deviled eggs with enough spice and flavor to fire up any party.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 81 Calories

Ingredients

• 6 eggs
• ground black pepper to taste
• 1 tablespoon harissa paste
• 2 pinches smoked paprika, or to taste
• 0.5 teaspoon garlic salt
• 0.5 teaspoon ground cumin
• 0.33333334326744 cup Greek yogurt

Recipe Instructions

Step 1

Place eggs in a large saucepan. Cover with cool water by 1 inch. Cover with a lid and bring water to a boil. Cook until yolks are set, 6 to 7 minutes. Transfer eggs to an ice bath.

Step 2

Cut cooled eggs in half lengthwise and carefully remove yolks to a large bowl. Mash yolks with a fork; add yogurt, harissa, garlic salt, cumin, 1 pinch paprika, and pepper. Stir until fully combined and smooth.

Step 3

Place yolk mixture into a piping bag or a plastic bag with a corner snipped off. Pipe mixture into the egg whites. Sprinkle some paprika on top. Refrigerate until ready to serve.