Harrison Muesli

I've had this muesli every time my family and I went to Harrison Hot Springs in Canada. They served it at the breakfast buffet. I could never get a recipe but I think it's pretty close to the real thing! It's different but very good! I recommend making this the night before to have in the morning - a very fast, easy breakfast.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 341 Calories

Ingredients

• ½ cup chopped pecans
• 1 cup rolled oats
• 1 cup frozen blueberries
• 1 cup vanilla yogurt
• ½ cup sweetened flaked coconut
• 2 cups vanilla soy milk, divided

Recipe Instructions

Step 1

Blend 1 cup soy milk with blueberries in a blender until the mixture has the consistency of a smoothie, about 1 minute.

Step 2

Stir together the oats, coconut, and pecans in a large bowl. Stir in the blueberry mixture, yogurt, and the remaining soy milk. Cover; refrigerate for at least 4 hours or up to overnight.