Harvard Beets

Vinegar is a great complement to beets. In this recipe beets are simmered with vinegar, sugar, cornstarch and salt.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 207 Calories

Ingredients

• 1 tablespoon cornstarch
• salt to taste
• 1 (16 ounce) can beets
• 0.75 cup white sugar
• 0.5 cup white vinegar

Recipe Instructions

Step 1

Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.