Harvest Salad from Oikos®

Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 259 Calories

Ingredients

• ½ cup dried cranberries
• ½ cup toasted pecans
• 2 tablespoons chopped parsley
• 2 tablespoons cider vinegar
• 2 ounces crumbled goat cheese
• 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
• Salt and cracked pepper
• 3 heads crisp Romaine hearts, shredded
• 1 large apple, cored and sliced
• 8 ounces roasted turkey, julienned

Recipe Instructions

Step 1

In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.

Step 2

In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).