Harvest Walnut Pumpkin Pie

A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring. Store leftovers covered in the refrigerator.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 484 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ cup chopped walnuts
• ½ teaspoon ground cinnamon
• ⅓ cup packed brown sugar
• 1 (14 ounce) can sweetened condensed milk
• ¼ teaspoon ground ginger
• ⅓ cup all-purpose flour
• 1 (9 inch) prepared graham cracker crust
• 1 (15 ounce) can plain pumpkin puree
• 3 tablespoons butter, cubed
• 1 teaspoon maple-flavored extract

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine pumpkin, condensed milk, eggs, maple extract, cinnamon, salt, ginger, and nutmeg in a large bowl. Mix well and pour into the graham cracker crust. Smooth the top with a spatula.

Step 3

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes.

Step 4

Prepare walnut topping while pie is baking. Mix brown sugar, flour, and cinnamon together in a bowl. Cut in butter with a fork until coarse crumbs form. Stir in walnuts.

Step 5

Remove pie from the oven and cover evenly with the topping. Continue baking until topping is golden brown, about 10 minutes. Cool completely before slicing.