Hash Brown Breakfast Burritos

This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!

• Calories: 472 Calories

Ingredients

• 6 (12 inch) flour tortillas
• 3 green onions, finely chopped
• 2 cups Idahoan® Hash Browns
• 3 eggs, scrambled
• 1 (4 ounce) can roasted diced poblano chiles
• Soft goat cheese
• Salsa verde

Recipe Instructions

Step 1

Rehydrate and prepare 6 servings of Idahoan Hash Browns according to package, ensuring that they are golden brown.

Step 2

Prepare scrambled eggs and add diced poblano chilies.

Step 3

Warm tortillas and top with 1/2 cup hash browns and 1/2 cup scrambled egg mixture.

Step 4

Sprinkle with scallions and 3 dollops of soft goat cheese on top of eggs.

Step 5

Fold the sides of the tortilla in towards the center and roll up from the bottom, making sure to tuck in the sides as you roll.

Step 6

Repeat with remaining ingredients.

Step 7

Serve with a side of salsa verde.