Hash Brown Quiche

Quiche with hash browns for crust makes a tasty breakfast or brunch recipe. Mix hash browns, ham, eggs, cheese, and more for an easy-to-make dish.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 338 Calories

Ingredients

• 2 large eggs
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• seasoning salt to taste
• 3 cups shredded hash brown potatoes
• 1 cup diced cooked ham
• 0.5 cup milk
• 0.25 cup chopped onion
• 0.33333298563957 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Press hash brown potatoes onto the bottom and sides of a 9-inch pie dish. Drizzle with melted butter and sprinkle with seasoning salt.

Step 3

Bake in the preheated oven until potatoes begin to brown, about 20 minutes.

Step 4

Combine ham, cheese, and onion in a small bowl. Whisk together eggs, milk, salt, pepper, and a little seasoning salt in a separate bowl.

Step 5

When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.

Step 6

Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in the preheated oven until filling is puffed and golden brown, 20 to 25 minutes.