Hash Brown Waffles

Who says waffle irons are just for waffles? Try making perfectly crunchy hash browns in the waffle maker for your next weekend breakfast.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 372 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 2 eggs, lightly beaten
• cooking spray
• cold water to cover
• 1 pound yellow potatoes, shredded
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 teaspoon smoked paprika

Recipe Instructions

Step 1

Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.

Step 2

Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.

Step 3

Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

Step 4

Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.