Hasselback Biscuits

Impress your guests with cheesy, buttery biscuits fashioned after Hasselback potatoes at your next dinner party. Just tear and share to enjoy!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 356 Calories

Ingredients

• ½ cup butter, melted
• ½ cup shredded Cheddar cheese
• 2 teaspoons garlic salt
• 1 tablespoon chopped fresh chives
• 2 (10 ounce) cans refrigerated biscuit dough

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. Gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle Cheddar cheese between each biscuit.

Step 3

Stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'. Sprinkle with chives.

Step 4

Bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.