Hawaiian Beach Shrimp

Grill shrimp in Hawaii on a hibachi by the seaside or in your own backyard on a grill with this recipe for skewered, marinated morsels of goodness.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 404 Calories

Ingredients

• 2 tablespoons white sugar
• 1 cup mayonnaise
• 1 tablespoon minced fresh parsley
• 1 tablespoon oyster sauce
• 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
• 2 tablespoons lemon pepper seasoning
• 12 (10 inch) wooden skewers
• 2 tablespoons finely minced garlic

Recipe Instructions

Step 1

Mix mayonnaise, sugar, lemon-pepper seasoning, garlic, parsley, and oyster sauce together in a large bowl or resealable bag until well combined. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak skewers in water.

Step 3

Remove shrimp from marinade and shake off excess. Discard remaining marinade. Thread shrimp onto skewers.

Step 4

Cook shrimp on the preheated grill until pink and firm, 2 to 3 minutes per side.